APPLICATION OF COMPUTER SIMULATION AND ARTIFICIAL INTELLIGENCE TECHNOLOGIES FOR MODELiNGS AND OPTRWZATION OF FOOD THERMAL PROCESSINGET C A L I B ~ &RIQUEMENTET C A L I B ~&RIQUEMENT.POMPES PAR TRANSITIONS MULTIPLES

منو

" APPLICATION OF COMPUTER SIMULATION AND ARTIFICIAL INTELLIGENCE TECHNOLOGIES FOR MODELiNGS AND OPTRWZATION OF FOOD THERMAL PROCESSINGET C A L I B ~ &RIQUEMENTET C A L I B ~&RIQUEMENT.POMPES PAR TRANSITIONS MULTIPLES "

Document Type	:	Latin Dissertation
Language of Document	:	English
Record Number	:	155029
Doc. No	:	ET26821
Main Entry	:	Cuiren Chen
Title Proper	:	APPLICATION OF COMPUTER SIMULATION AND ARTIFICIAL INTELLIGENCE TECHNOLOGIES FOR MODELiNGS AND OPTRWZATION OF FOOD THERMAL PROCESSINGET C A L I B ~ RIQUEMENTET C A L I B ~RIQUEMENT.POMPES PAR TRANSITIONS MULTIPLES
Note	:	This document is digital این مدرک بصورت الکترونیکی می باشد
Abstract	:	The major objectiie ofthis project was to evaluate the feasibility of artificial neuralnetworks (ANNs) and genetic algorithms (GAS) for modeling and optimization of foodthermal processing. The specific objectives were: 1g to develop a comprehensivecomputer simulation program for thermal processing, 2 to apply ANNs and GAS for.
Subject	:	Electericl tess
	:	برق
electronic file name	:	TL51098.pdf
Title and statement of responsibility and	:	APPLICATION OF COMPUTER SIMULATION AND ARTIFICIAL INTELLIGENCE TECHNOLOGIES FOR MODELiNGS AND OPTRWZATION OF FOOD THERMAL PROCESSINGET C A L I B ~ RIQUEMENTET C A L I B ~RIQUEMENT.POMPES PAR TRANSITIONS MULTIPLES [Thesis]